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ARCHERY

The archery range is
available to members from 9:00 a.m. until dusk.
3-D Archery Shoots 2008
Schedule
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Held at MSCI. Sign up 8:00 am until
2:00 pm, 30 targets, Adults $10.00, 12 TO 17 $5.00, Under 12 Free. |
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April 13, 2008,
May 18, 2008,
June 29, 2008,
July 27, 2008,
August 31, 2008,
September 14, 2008 and
October 5, 2008 |
Western PA 3-D League 2008
Schedule
 | April 27, Ambridge District Sportsmen's Assc.
 | May 11, Possum Hollow Sportsmen's Club
 | May 25, Ambridge District Sportsmen's Assc.
 | June 1, Beaver Valley Archery Club
 | June 29, Millvale Sportsmen's Club
 | July 20, Connoquessing Valley Bowman Club
 | August 9&10, Possum Hollow Sportsmen's Club
 | August 31, Millvale Sportsmens' Club
 | Sept 6&7, Beaver Valley Archery Club
 | Sept 21, Connoquessing Valley Bowman Club
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Archery Range Rules:
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- All members must register in the clubhouse and pay prevailing fee before
using the range. No shooting before 9:00 a.m.
- All guests must be accompanied by a member and pay the prevailing range
fee.
- All junior members must be accompanied by a parent or other responsible
adult members.
- Members have preference over guests when the range is crowed.
- No alcoholic beverages permitted on the range. 6. Shooting time limit of
one (1) hour when other archers are waiting.
- Official approved paper targets only! Positively no bottles, cans, or
other trash should be used as targets.
- Targets should be placed on straw bales only, not on posts. Targets should
not be placed at mid-range. Cross-shooting is absolutely prohibited.
- No broadheads permitted - field tips only al lowed.
- The two (2) primary rules of archery safety must be observed at
all times.
A. Always point the drawn bow down range at all times.
B. Be sure of your target.
- Only conventional shooting positions may be used: sitting, kneeling or
standing.
- Bow-load one arrow round at a time.
- Be certain all bows are lying on ground before advancing down range.
- At all times be certain that the range is clear, or target on the field
course, before shooting. Remove all targets and clean up range when through
shooting. Deposit all targets and refuse in containers provided.
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